Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to July

STAR CONTRIBUTORS

OUR AWARDS

Why you can trust BBC goodfood • BBC Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in your kitchen or eating out in the UK or abroad. This is what we promise:

SEASIDE specials • Inspired by warm summer days on British shores, we’ve updated familiar old treats with fresh ideas to transport you from your kitchen to the coast

OUR SECRET SEASIDE HOTSPOTS • Chefs and food writers share their must-visit coastal gems

What’s your best regional British dish? • We ask chefs and producers for their top delicacies from around the country

My grandmother’s recipe is creating new bonds • A simple Maharashtrian dish passed down to Priya Deshingkar by her grandmother is winning hearts beyond her own family

Subscribe in time to cook our August cover recipe • Pay just £24.50 every six issues and receive a slow cooker and spice blend to make our pulled pork cover star*

cooking on the hob • Lower your energy costs by keeping the oven off and using your pans to whip up a satisfying dinner

EXCLUSIVE PRICE – SAVE £5 ON THE RRP

love your leftovers • Make the most of any surplus from our midweek meals

Ravinder Bhogal’s twist on tomatoes • They’re at their best in midsummer, and the sweetness is enhanced when paired with creamy whipped feta

Ould Lammas Fair in Ballycastle • Each month, we highlight a UK foodie event featured on BBC Two’s Coast to Coast Food Festival. This time, we head to Northern Ireland

TV & RADIO PICKS

Take the kids camping • Food writer Claire Thomson shares her family’s favourite recipes for camping trips

health news • Our health editor Tracey Raye explains the benefits of mangoes, and shares a better-for-you chocolate milkshake recipe

8 weight-loss myths busted • Emma White, senior nutritionist at Nutracheck, dispels some common misconceptions in the drive to lose weight. Plus, try a lighter take on bolognese

Healthy bolognese • Fennel and cherry tomatoes create bursts of fresh flavour here while providing two of your five-a-day.

canned tuna • Rich in protein for bulking out meals and convenient to cook with, it’s no wonder this is such a popular storecupboard ingredient

glazed and flame-grilled • A colourful salad and low-sugar marinade give this barbecued chicken a nutritious boost

Trine Hahnemann’s roast chicken with cucumber salad • The Danish chef shares her family’s favourite recipe, served every year for her grandmother’s birthday

Sow, grow, glow: celebrating courgettes • Samuel Goldsmith shares fresh ideas for a summertime glut, including a pasta bake and brownies. Plus, gardening columnist Rekha Mistry gives advice on what to sow now for harvesting later

How to use up everything! • In this new series, we help you save money and cut down on waste by getting creative with what you already have in the kitchen

Fruit for thought • How to put a fresh spin on fruit that might be going past its best

Waste-nothing curry • Feed four with this Sri Lankan-inspired dish on a budget of just £4, then try our resourceful ideas for using up...