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Cooking with Paula Deen

March/April 2024
Magazine

Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.

Masthead • March/April 2024 Volume 20, Issue 2

Seasonally Inspired

Grits Bits

Farm to Table • THIS BATCH OF FUN, FARM-INSPIRED PRODUCTS IS THE CREAM OF THE CROP

A Classic Combo • A TASTY TWIST ON TWO CHILDHOOD LUNCHBOX FAVORITES

Can’t-Miss Meal • CLASSIC MISSISSIPPI POT ROAST GETS A NEW TWIST

Sweet and Spicy • A COOL AND CREAMY DIP PAIRS PERFECTLY WITH CRISPY FRIES

Easy Weeknight Meal Planner • QUICK-PREP AND FAST-COOK RECIPES

Breakfast-for-Dinner Winners • ENJOY A SPREAD OF SAVORY AND SWEET OFFERINGS THAT’LL DELIGHT MORNING, NOON, AND NIGHT

Peas & Carrots • VIBRANT SPRING VEGETABLES MAKE THEIR DEBUT IN THESE DISHES

Strawberry Delight • CELEBRATE THE JEWELS OF SPRINGTIME WITH THESE EASY DESSERTS

Better with Buttermilk • COOKING AND BAKING WITH THIS PRIZED INGREDIENT HAS NEVER BEEN MORE DELICIOUS

Easter Brunch • GATHER AROUND THE TABLE FOR A TASTY AND TRADITIONAL MEAL

Five Ways with Mac and Cheese • PUT ON A SANDWICH OR BAKED INTO A PIE, INDULGE IN THIS CHEESY SIDE IN ALL FORMS

Rice to the Rescue • USE THIS SOUTHERN PANTRY MUST-HAVE IN A VARIETY OF RECIPES FIT FOR ANY OCCASION, ANY TIME OF YEAR

Meatball Mania • A COMFORT FOOD, THE FAMILY DINNER MVP—WHATEVER YOU CALL IT, A DISH WITH MEATBALLS IS ONE TO BE SAVORED

7 Must-Try Meat-and-Threes

Mustard Manual • THIS GOLDEN-HUED CONDIMENT, which comes from small seeds and can be traced back to Roman times, has quite a range when it comes to flavor, texture, and level of heat. Here’s a dab of info about the most-used mustard products.

Café-Style Quiche • SPRING GREENS ADD WELCOME COLOR AND FLAVOR TO THIS BRUNCH FAVORITE

Pound Cake Perfection • A DECADENT COCONUT CAKE WITH SUBTLE NOTES OF CITRUS

Weekly 5 Shopping List

Recipe Index


Expand title description text
Frequency: Every other month Pages: 84 Publisher: Hoffman Media Edition: March/April 2024

OverDrive Magazine

  • Release date: January 23, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.

Masthead • March/April 2024 Volume 20, Issue 2

Seasonally Inspired

Grits Bits

Farm to Table • THIS BATCH OF FUN, FARM-INSPIRED PRODUCTS IS THE CREAM OF THE CROP

A Classic Combo • A TASTY TWIST ON TWO CHILDHOOD LUNCHBOX FAVORITES

Can’t-Miss Meal • CLASSIC MISSISSIPPI POT ROAST GETS A NEW TWIST

Sweet and Spicy • A COOL AND CREAMY DIP PAIRS PERFECTLY WITH CRISPY FRIES

Easy Weeknight Meal Planner • QUICK-PREP AND FAST-COOK RECIPES

Breakfast-for-Dinner Winners • ENJOY A SPREAD OF SAVORY AND SWEET OFFERINGS THAT’LL DELIGHT MORNING, NOON, AND NIGHT

Peas & Carrots • VIBRANT SPRING VEGETABLES MAKE THEIR DEBUT IN THESE DISHES

Strawberry Delight • CELEBRATE THE JEWELS OF SPRINGTIME WITH THESE EASY DESSERTS

Better with Buttermilk • COOKING AND BAKING WITH THIS PRIZED INGREDIENT HAS NEVER BEEN MORE DELICIOUS

Easter Brunch • GATHER AROUND THE TABLE FOR A TASTY AND TRADITIONAL MEAL

Five Ways with Mac and Cheese • PUT ON A SANDWICH OR BAKED INTO A PIE, INDULGE IN THIS CHEESY SIDE IN ALL FORMS

Rice to the Rescue • USE THIS SOUTHERN PANTRY MUST-HAVE IN A VARIETY OF RECIPES FIT FOR ANY OCCASION, ANY TIME OF YEAR

Meatball Mania • A COMFORT FOOD, THE FAMILY DINNER MVP—WHATEVER YOU CALL IT, A DISH WITH MEATBALLS IS ONE TO BE SAVORED

7 Must-Try Meat-and-Threes

Mustard Manual • THIS GOLDEN-HUED CONDIMENT, which comes from small seeds and can be traced back to Roman times, has quite a range when it comes to flavor, texture, and level of heat. Here’s a dab of info about the most-used mustard products.

Café-Style Quiche • SPRING GREENS ADD WELCOME COLOR AND FLAVOR TO THIS BRUNCH FAVORITE

Pound Cake Perfection • A DECADENT COCONUT CAKE WITH SUBTLE NOTES OF CITRUS

Weekly 5 Shopping List

Recipe Index


Expand title description text