ASIAN Geographic

ASIAN Geographic is the bi-monthly magazine that scours the region to bring readers the most compelling stories and images from the world's largest and most diverse continent. Readers enjoy a unique melting pot of breathtaking photography and in-depth features covering culture, nature, sustainability issues and exploration into the history of this diverse region. A regular 'Exploration' segment follows brave field editors as they travel deep into Asia's unexplored regions to take readers on a journey.

Asian Geographic

EDITOR’S NOTE

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A Rice Journey • Rice is an Asian essential. The tiny grain holds colossal history and significance, and is one that is worth journeying through.

DID YOU KNOW

Rice Through the Times

How Rice Is Consumed in Asia • It is no secret that Asia and rice go hand-in-hand. Here are the prominent rice dishes in their respective countries across Asia.

Oodles of Noodles • The humble noodle is a versatile staple that is enjoyed all over the world in different forms. While its origins have always been a highly debated topic, in 2005, archaeologists unearthed a perfectly preserved 4,000-year-old bowl of noodles in northwestern China.

DID YOU KNOW

Savouring the Sip • While Asian food gets all the glory, her beverages also deserve a mention. After all, how can you talk food without talking about its accompaniment? Whether you long for something sweet, refreshing, or energising; need warmth seeping through your bones on a winter’s night; or crave something to cool down after a hot day, Asia has you covered. From sweet to savoury, caffeinated to serotonin-inducing, cool and refreshing to warm and comforting, these Asian beverages will take you across the continent and through different flavours, cultures, and walks of life.

Paan: The Perfect Parcel

HOW TO ENJOY PAAN

Dishing out the Desserts • Asian desserts are chock-full of unique, delectable tastes and textures. The largest continent in the world boasts a variety of people and cultures, who inevitably come to the party with their own vast ranges of desserts. With recipes handed down through the generations, these sweet treats are steeped in tradition. From southeast to east, and west to the south, we bring to your plate the plethora of dishes and their ingredients from all corners of the continent.

Soy Sauce Ice Cream

From the Streets to the Glitz

Street Markets • The world’s best street food culture arguably comes from Asia. It is a quick and affordable option – and most importantly, incredibly tasty. Whether you’re trudging through the back alleys of Bangkok or navigating the lanes of Taiwan, you’re bound to find something cheap and delicious!

Savouring the Street Food Culture of Singapore

Unique Dining Experiences • Think Alice’s trip down to Wonderland. Much like Alice’s adventure, these unique places to eat transport you to another world altogether. These quirky themed cafes and restaurants are changing the notion of “eating out” and bringing a whole new dimension to having a good meal.

Fine Dining

Rooftop Bars • Scenic views, good food, cold beer – what else could one ask for? Here are some of Asia’s must-visit rooftop bars spanning from low to high levels, each more inviting and breathtaking than the last.

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