Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Red, White, and 'Que

Farm-Fresh Foods for the American Grill

ebook
0 of 1 copy available
0 of 1 copy available
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits

  • Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
    Celebrate the magic of the grill year round, with vegetables straight from the American garden.
    • Creators

    • Publisher

    • Release date

    • Formats

    • Accessibility

    • Languages

    • Reviews

      • Library Journal

        May 15, 2017

        Kansas City-based grilling experts Adler and Fertig (The Gardener & The Grill) pack a wealth of information into an attractive and modestly sized cookbook. In addition to delicious recipes (e.g., burrata-stuffed squash blossoms with tapenade, planked chicken breasts with chile lime sofrito, stars and stripes grilled banana split), the authors include such useful features as technique and equipment guides, meat doneness and fish substitution charts, and a list of recommended American hardwoods. Both novices and experts will appreciate the abundant color photographs of fresh, enticing foods. VERDICT This contemporary grilling collection pays equal attention to produce and proteins. Like Barton Seaver's Where There's Smoke, it will inspire cooks to try new techniques and add grilled components to every part of a meal, including the drinks and desserts.

        Copyright 2017 Library Journal, LLC Used with permission.

    Formats

    • OverDrive Read
    • EPUB ebook

    Languages

    • English

    Loading