本书针对睡眠、饮食、运动、情志、脏腑五个方面,按照春季养生、夏季养长、秋季养收、冬季养藏的原则,分别提出了四季养生方案。一年四季跟人体的五脏六腑是有联系的,春季对应肝脏,夏季对应心脏,秋季对应肺,冬季对应肾,按照这样的思路,向读者介绍了四季该如何有针对性地养护脏腑。其中在饮食养生中,书中介绍了食物的"性",让读者了解什么是寒性食物,什么是热性食物以及发物的概念,方便读者以后有选择性地进食。
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