川菜为中华八大菜系之一，历史悠久，美味可品，深受国人喜爱。具有麻、辣、香、鲜、味厚等特点。本书选取了绿色的、天然的、健康的食材，配以简单的制作方式，烹饪出风味独特的美味菜肴。本书是川菜爱好者们的家庭美食首选菜谱。
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