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Title details for Crackers & Dips by Ivy Manning - Available

Crackers & Dips

More Than 50 Handmade Snacks

by Ivy Manning
Jenifer Altman
ebook
1 of 1 copy available
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1 of 1 copy available
"Happy Hour—brunch, snacks and picnics—will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love." —Dorie Greenspan, James Beard Award–winning, New York Times bestselling author
This is the DIY guide to making homemade crackers, with fifty-two formulas for crisp snacks and the luscious dips to eat them with, all celebrated with twenty-five playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.
"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours—you will want to try them all." —Maria Speck, award-winning author of Simply Ancient Grains
"Whether the aim is a healthy afternoon snack or a fancy cracker appetizer for our next dinner party, Ivy Manning shows us how to make crackers for each and every occasion." —Kitchn

  • Creators

  • Publisher

  • Release date

    October 12, 2021

  • Formats

    • OverDrive Read

      • ISBN: 9781452124179

    • EPUB ebook

      • ISBN: 9781452124179
      • File size: 3473 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      October 15, 2013

      Food writer Manning (The Farm to Table Cookbook: The Art of Eating Locally) shares recipes for crackers, chips, and dips that are less expensive and (when prepared correctly) more delicious than store-bought snacks. Her many sweet and savory varieties will appeal to a wide range of tastes but can be complicated to prepare. Even "easy crackers" require readers to grind spices, deep-fry, and purchase unconventional ingredients. Still, this handsome volume offers gourmets an opportunity to create uniquely show-stopping snacks. VERDICT Fancier and more technically precise than Lee E. Cart's The Cracker Book: Artisanal Crackers for Every Occasion, this is a great niche title for readers interested in homemade crackers.

      Copyright 2013 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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