Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to January

Star contributors

Best of the BBC

Update • This month’s food news, trends, plant-based desserts for Veganuary, and best buys for healthy eating

Banana blossom

Anna’s food picks • This month’s shopping inspiration from food & reviews writer Anna Lawson

Plant-based ‘cheese’

3 of the best desserts vegan

Matt’s perfect pud • A vegan-friendly, creamy dessert from BBC Wales’ Matt Pritchard

TV editor’s picks • What’s cooking on the BBC this month

Books for cooks • This month’s top new releases

More from BBC Good Food

Blood oranges

Trending now • What’s hot in the world of food and drink

Most wanted • Anna Lawson shares the best kitchen buys to make healthy eating easy

The best zero and low-alcohol drinks for 2020 • Whether you’re taking part in Dry January or simply want to cut down on booze, drinks writers Henry Jeffreys and Richard Davie share the low-alcohol and alcohol-free drinks you need to try

WHY NOT TRY?

What you can do to reshape the future of how we eat • Campaigner Henry Dimbleby has been tasked with changing the way we produce and consume food. Here’s what you can do to help

ABOUT HENRY DIMBLEBY

Your all-in-one comfort • are easy prepare and ideal for entertaining – serve from oven to table and let everyone dig in

easiest ever midweek meals • Make one of these speedy midweek suppers that, with just a tweak or two, can be made into equally delicious, vegan versions

Eco-friendly alternative to plastic wrap and bags

share your recipe • My Good Food member Christiane Spring recreated her favourite veggie slices from her local bakery in Bristol

Become a My Good Food member

bump up the veg • Food editor Anna Glover solves your midweek cooking dilemmas with new simple recipe ideas photograph MELISSA REYNOLDS-JAMES

french toast • Update a breakfast favourite with new sweet or savoury topping ideas. Try serving a selection as part of a weekend brunch spread

veganuary special • A winter warmer with parsnips and spice. Freeze in portions for midweek meals, or serve with crusty bread for a satisfying lunch or dinner

celeriac • Rosie Birkett shares her favourite recipes using this earthy, underrated root veg

3 more ways with celeriac

grow it, cook it! • BBC Good Food’s Miriam Nice has teamed up with Emma Crawforth of Gardeners’ World to help you grow, cook and eat the best of the season

what to do in the garden

Dates for your diary

CHINESE NEW YEAR • Celebrate at home with one of these quick and easy dishes, or turn them into a family feast

A family feast

family matters • Family editor Rachel Beckwith shares her advice on making the most of your freezer

YOUR 7-DAY WINTER PLAN • • Boost health • Lose excess weight • Eat at least 5-a-day, every day • Cut back on sugar • Support your immune system • Fuel your fitness goals

brilliant breakfasts • A healthy start to the day gives you plenty of energy throughout the morning

midday meals • These healthy lunches are simple to prepare – just pack them into a lunchbox or flask if you’re on the go midweek

easy healthy suppers • Take your time eating dinner to support your digestion and help you feel more satisfied. Eating a meal with...