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Good Food

Jul 01 2020
Magazine

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to July

#ask BBC Good Food

Subscribe to BBC Good Food this month

BBC GOOD FOOD PODCAST WITH TOM KERRIDGE

Star contributors

COOK THE COVER p24

Why you can trust • BBC Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in your kitchen or eating out in the UK or abroad. This is what we promise…

this is your good food • We’ve loved seeing photos of what you’ve been cooking while we’ve all been at home.

A fair deal for chicken farmers

Update • Discover the latest food news, trends and the Hairy Bikers’ corned beef hash

Watch and learn with Good Food

‘I couldn’t sit by and see people go hungry’ • Meet the chef who’s using her skills to feed the elderly and vulnerable, as well as key workers

So wrong… it’s right! • As M&S launches hot cross burger buns, Keith Kendrick delves into the dark recesses of unorthodox food choices

Victoria sponge

Anna’s food picks • Food hampers, boxes and subscriptions, as reviewed by Anna Lawson

What we’re drinking • Our pick of tipples for long sunny days

The Hairy Bikers’ corned beef hash • Give storecupboard stalwart corned beef hash a low-calorie makeover with this tasty recipe from BBC regulars Si King and Dave Myers

TV and radio picks • What’s cooking on the BBC this month

Books for cooks • Relax with this month’s top reads

More from BBC Good Food

Most wanted • Anna Lawson shares all the kit you need to boss the barbecue

Holiday at home • While you may be able to travel this summer, there’s a good chance your break will look a little different this year. But with these Med-inspired recipes, there’s no reason you can’t enjoy dishes from your favourite holiday destinations at home

Salade niçoise • This is my go-to summer salad – it reminds me of lazy, shaded lunches in the south of France, sipping rosé that’s a few degrees away from frozen. For this salad to really sing, you want to use the ripest tomatoes you can find (leave them to warm in the sun a little before using), waxy new potatoes and tuna in oil. The timing on the eggs is also important; the perfect ‘niçoise’ egg is halfway between soft- and hard-boiled, with a totally set white and a slightly fudgy yolk. Enjoy!

Paella mixta

YOUR TOP 10 SUMMER PLAYLIST • We asked Good Food readers for their favourite holiday-inspired tunes to cook along to. Here are just a few of your top picks:

Amalfi lemon, chilli & anchovy spaghetti

Baked feta, two ways • Try these indulgent ways to enjoy feta as part of a meze spread, or a light meal on their own. Both versions are packed with Mediterranean flavours.

Giant pastel de nata • If you’ve ever taken a trip to Lisbon, you’ll have no doubt eaten a pastel de nata. The iconic little tarts are made with flaky pastry laminated with cinnamon, and have a perfectly set custard filling and a blistered, charred top. These are truly some of my favourite sweet treats – so much so that I’ve created this giant version. Easy to portion, and with a thick layer of creamy custard, it’s truly delicious. It will keep in the fridge for three days, and the flavour will improve as it chills. Enjoy after dinner or...


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Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to July

#ask BBC Good Food

Subscribe to BBC Good Food this month

BBC GOOD FOOD PODCAST WITH TOM KERRIDGE

Star contributors

COOK THE COVER p24

Why you can trust • BBC Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in your kitchen or eating out in the UK or abroad. This is what we promise…

this is your good food • We’ve loved seeing photos of what you’ve been cooking while we’ve all been at home.

A fair deal for chicken farmers

Update • Discover the latest food news, trends and the Hairy Bikers’ corned beef hash

Watch and learn with Good Food

‘I couldn’t sit by and see people go hungry’ • Meet the chef who’s using her skills to feed the elderly and vulnerable, as well as key workers

So wrong… it’s right! • As M&S launches hot cross burger buns, Keith Kendrick delves into the dark recesses of unorthodox food choices

Victoria sponge

Anna’s food picks • Food hampers, boxes and subscriptions, as reviewed by Anna Lawson

What we’re drinking • Our pick of tipples for long sunny days

The Hairy Bikers’ corned beef hash • Give storecupboard stalwart corned beef hash a low-calorie makeover with this tasty recipe from BBC regulars Si King and Dave Myers

TV and radio picks • What’s cooking on the BBC this month

Books for cooks • Relax with this month’s top reads

More from BBC Good Food

Most wanted • Anna Lawson shares all the kit you need to boss the barbecue

Holiday at home • While you may be able to travel this summer, there’s a good chance your break will look a little different this year. But with these Med-inspired recipes, there’s no reason you can’t enjoy dishes from your favourite holiday destinations at home

Salade niçoise • This is my go-to summer salad – it reminds me of lazy, shaded lunches in the south of France, sipping rosé that’s a few degrees away from frozen. For this salad to really sing, you want to use the ripest tomatoes you can find (leave them to warm in the sun a little before using), waxy new potatoes and tuna in oil. The timing on the eggs is also important; the perfect ‘niçoise’ egg is halfway between soft- and hard-boiled, with a totally set white and a slightly fudgy yolk. Enjoy!

Paella mixta

YOUR TOP 10 SUMMER PLAYLIST • We asked Good Food readers for their favourite holiday-inspired tunes to cook along to. Here are just a few of your top picks:

Amalfi lemon, chilli & anchovy spaghetti

Baked feta, two ways • Try these indulgent ways to enjoy feta as part of a meze spread, or a light meal on their own. Both versions are packed with Mediterranean flavours.

Giant pastel de nata • If you’ve ever taken a trip to Lisbon, you’ll have no doubt eaten a pastel de nata. The iconic little tarts are made with flaky pastry laminated with cinnamon, and have a perfectly set custard filling and a blistered, charred top. These are truly some of my favourite sweet treats – so much so that I’ve created this giant version. Easy to portion, and with a thick layer of creamy custard, it’s truly delicious. It will keep in the fridge for three days, and the flavour will improve as it chills. Enjoy after dinner or...


Expand title description text