Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South • July/August 2020 Volume 17, Issue 4
Editor’s Letter
Dishing with Kevin Johnson • Making the most of summer veggies with Charleston chef KEVIN JOHNSON
Tastes & Tools • Get your summer started with these seasonal sundries
New + Noteworthy • Stop by these exciting new openings this summer*
Peaches • Summer’s juiciest fruit shines in these seasonal recipes
Easy Supper Salad • Enjoy this fresh take on a classic Louisiana dish
Key Lime Pie • While this citrusy sweet is hard to beat in its classic form, we looked outside of the crust for a taste of something new with these Key lime pie-inspired creations.
Tupelo, Mississippi • Explore Where THE Locals Love to Eat
Hot Dogs of the South • Take a culinary tour of the South through one of our favorite foods—hot dogs
No-Cook Meals • Save time in the kitchen and cool off with these convenient meals that don’t require turning on the stove
Market to Skillet • Summer vegetables shine with a little help from cast iron
Taste of Community • When hard times hit, neighbors look to each other for support
Spice Cake Surprise • A Depression-era cake with a curiously delicious yet unexpected ingredient
Perfect Fruit Pie • Celebrate all of summer’s sweet bounty with this adaptable pie
Salt • This humble pantry staple comes in a variety of forms, and our collection of recipes uses them in creative ways to add satisfying flavor to savory and sweet dishes
Reclaiming Soul Food • Nashville-born chef Carla Hall looks to her roots to redefine the South’s version of soul food
10 Stops for Fried Chicken Fanatics
Recipe Index
Sweet Tea • Thought by many to be an innately Southern beverage, sweet tea’s tale may surprise you