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Taste of the South

July/August 2020
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • July/August 2020 Volume 17, Issue 4

Editor’s Letter

Dishing with Kevin Johnson • Making the most of summer veggies with Charleston chef KEVIN JOHNSON

Tastes & Tools • Get your summer started with these seasonal sundries

New + Noteworthy • Stop by these exciting new openings this summer*

Peaches • Summer’s juiciest fruit shines in these seasonal recipes

Easy Supper Salad • Enjoy this fresh take on a classic Louisiana dish

Key Lime Pie • While this citrusy sweet is hard to beat in its classic form, we looked outside of the crust for a taste of something new with these Key lime pie-inspired creations.

Tupelo, Mississippi • Explore Where THE Locals Love to Eat

Hot Dogs of the South • Take a culinary tour of the South through one of our favorite foods—hot dogs

No-Cook Meals • Save time in the kitchen and cool off with these convenient meals that don’t require turning on the stove

Market to Skillet • Summer vegetables shine with a little help from cast iron

Taste of Community • When hard times hit, neighbors look to each other for support

Spice Cake Surprise • A Depression-era cake with a curiously delicious yet unexpected ingredient

Perfect Fruit Pie • Celebrate all of summer’s sweet bounty with this adaptable pie

Salt • This humble pantry staple comes in a variety of forms, and our collection of recipes uses them in creative ways to add satisfying flavor to savory and sweet dishes

Reclaiming Soul Food • Nashville-born chef Carla Hall looks to her roots to redefine the South’s version of soul food

10 Stops for Fried Chicken Fanatics

Recipe Index

Sweet Tea • Thought by many to be an innately Southern beverage, sweet tea’s tale may surprise you


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Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: July/August 2020

OverDrive Magazine

  • Release date: May 19, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • July/August 2020 Volume 17, Issue 4

Editor’s Letter

Dishing with Kevin Johnson • Making the most of summer veggies with Charleston chef KEVIN JOHNSON

Tastes & Tools • Get your summer started with these seasonal sundries

New + Noteworthy • Stop by these exciting new openings this summer*

Peaches • Summer’s juiciest fruit shines in these seasonal recipes

Easy Supper Salad • Enjoy this fresh take on a classic Louisiana dish

Key Lime Pie • While this citrusy sweet is hard to beat in its classic form, we looked outside of the crust for a taste of something new with these Key lime pie-inspired creations.

Tupelo, Mississippi • Explore Where THE Locals Love to Eat

Hot Dogs of the South • Take a culinary tour of the South through one of our favorite foods—hot dogs

No-Cook Meals • Save time in the kitchen and cool off with these convenient meals that don’t require turning on the stove

Market to Skillet • Summer vegetables shine with a little help from cast iron

Taste of Community • When hard times hit, neighbors look to each other for support

Spice Cake Surprise • A Depression-era cake with a curiously delicious yet unexpected ingredient

Perfect Fruit Pie • Celebrate all of summer’s sweet bounty with this adaptable pie

Salt • This humble pantry staple comes in a variety of forms, and our collection of recipes uses them in creative ways to add satisfying flavor to savory and sweet dishes

Reclaiming Soul Food • Nashville-born chef Carla Hall looks to her roots to redefine the South’s version of soul food

10 Stops for Fried Chicken Fanatics

Recipe Index

Sweet Tea • Thought by many to be an innately Southern beverage, sweet tea’s tale may surprise you


Expand title description text