Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Taste of the South

Comfort Food 2019
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South

Editor’s Letter

Cozy Suppers • WHEN THE NIGHTS ARE LONG AND YOU NEED SOMETHING TO HELP WARM YOUR SOUL, THESE EASY COMFORTING SOUTHERN FAVORITES WILL DO THE TRICK

Cheesy Comfort • WHETHER THEY’RE FULL OF SHARP CHEDDAR, CLASSIC AMERICAN, OR SMOOTH SWISS, THESE CHEESY DISHES ARE SOME OF OUR BEST. HERE’S A TIP TO MAKE THEM EVEN BETTER: EXTRA CHEESE.

Easy Casseroles • WHETHER COMING TO THE TABLE AS SIDES OR FULL-ON MEALS, CASSEROLES ARE THE NORTH STAR OF THE SOUTHERN DINING CONSTELLATION. BREAK OUT YOUR FAVORITE BAKING DISHES, BECAUSE YOU’RE IN FOR A TREAT.

Fried Favorites • FROM CLASSICS LIKE CHICKEN-FRIED STEAK AND CRISPY FRIED PICKLES TO RELATIVE NEWCOMERS LIKE SWEET AND SMOKY FRIED RIBS, THERE’S A LOT TO KEEP YOUR FRYER BUSY.

Decadent Desserts • WE ALL HAVE A SELECTION OF SWEETS THAT ARE REQUIRED AT EVERY FAMILY GATHERING. KEEP ON MAKING THOSE, BUT THROW A FEW OF THESE TREATS INTO THE MIX. YOU’LL BE GLAD YOU DID.

Recipe Index


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: Comfort Food 2019

OverDrive Magazine

  • Release date: December 10, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South

Editor’s Letter

Cozy Suppers • WHEN THE NIGHTS ARE LONG AND YOU NEED SOMETHING TO HELP WARM YOUR SOUL, THESE EASY COMFORTING SOUTHERN FAVORITES WILL DO THE TRICK

Cheesy Comfort • WHETHER THEY’RE FULL OF SHARP CHEDDAR, CLASSIC AMERICAN, OR SMOOTH SWISS, THESE CHEESY DISHES ARE SOME OF OUR BEST. HERE’S A TIP TO MAKE THEM EVEN BETTER: EXTRA CHEESE.

Easy Casseroles • WHETHER COMING TO THE TABLE AS SIDES OR FULL-ON MEALS, CASSEROLES ARE THE NORTH STAR OF THE SOUTHERN DINING CONSTELLATION. BREAK OUT YOUR FAVORITE BAKING DISHES, BECAUSE YOU’RE IN FOR A TREAT.

Fried Favorites • FROM CLASSICS LIKE CHICKEN-FRIED STEAK AND CRISPY FRIED PICKLES TO RELATIVE NEWCOMERS LIKE SWEET AND SMOKY FRIED RIBS, THERE’S A LOT TO KEEP YOUR FRYER BUSY.

Decadent Desserts • WE ALL HAVE A SELECTION OF SWEETS THAT ARE REQUIRED AT EVERY FAMILY GATHERING. KEEP ON MAKING THOSE, BUT THROW A FEW OF THESE TREATS INTO THE MIX. YOU’LL BE GLAD YOU DID.

Recipe Index


Expand title description text