Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to October

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LISTEN TO THE NEW BBC GOOD FOOD PODCAST • Chef Tom Kerridge shares his expert cooking tips and favourite recipes in our lively new weekly chat

Brioche & brown butter pudding • Indulge in a sticky, moreish pud that’s retro-cool and made using leftovers

Have you tried? • Spaghetti squash

Anna’s food picks • Food editor Anna Glover’s favourite food & drink

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3 of the best • foodie subscription boxes

Tamarind

Trending now • What’s hot in the world of food and drink

Most wanted • Food & reviews writer Anna Lawson picks spooktacular buys for a Halloween party

Nadiya’s nutty mousse • A heavenly dessert in a hurry from the BBC’s Nadiya Hussain

TV editor’s picks • What’s cooking on the BBC this month

Artisan toasted muesli • We shine the spotlight on the best food producers from the BBC Good Food Shows

What we’re drinking • Our favourite new drinks on the market

Books for cooks • This month’s top new releases

More from Good Food

Cocktail hour • For a smart and stylish Halloween party serve this spine-tingling twist on a classic

Comfort food It’s time to get cosy! • Our cookery team reveal their favourite hearty one-pots to share on chilly nights. Turn on the oven and gather your loved ones for these winning winter warmers

easy • 39 simple recipes for busy weekdays

john whaite’s easiest ever midweek meals • Bake Off winner John Whaite shares recipes from his new book, all made on the hob in under 45 minutes

Gravity salt & pepper mills

TWIST IT

anna’s simple solutions the perfect pud • Food editor Anna Glover solves your midweek cooking dilemmas with new simple recipe ideas

my good food share your recipe • My Good Food member Annie Meynell came up with this recipe when she wanted a change from shop-bought fishcakes. She says ‘I love anything with Asian flavours’.

Become a My Good Food member

4 ways bonfire bangers • Everyone loves a hot dog by the bonfire. Take yours to the next level with our exciting new toppings

slow cooker ratatouille • Make up a batch of this veggie stew and freeze for easy midweek meals when you’re busy

rosie’s seasonal stars autumn squash • Rosie Birkett shares her favourite ways to cook squash, including a vibrant vegan curry made with roasted spices – ideal for a meat-free Monday

3 more ways with squash

october highlights grow it, cook it! • BBC Good Food’s Miriam Nice has teamed up with Emma Crawforth of Gardeners’ World to help you grow, cook and eat the best of the season.

what to do in the garden

family SPOOKY TREATS • Halloween isn’t just for the little ones. Get teens involved with making this ghoulish party spread

parenting good advice • Family editor Rachel Beckwith shares her tips for keeping kids healthy through the colder months

news • Health editor Sarah Lienard shares a recipe using healthy pumpkin seeds, plus diet advice from Dr Michael Mosley

PUMPKIN SEEDS

start the day 3 oat bakes • Swap your regular porridge for a healthy baked version, packed with juicy fruits and nuts. A warming breakfast for cold mornings

one-pots vegan slow cooker • Preparing a vegan supper...